Inventory audits and loss prevention for New York convenience stores.

Three ways to audit your retail inventory.

Assured Inventory offers Financial, Hybrid, and Line-Item Detail audits. The difference is how inventory is counted and the level of detail in the results.

Financial audits

Inventory is counted using price multiplied by quantity. Results show physical retail inventory in dollars by department.

Hybrid audits

Your store’s pricebook is downloaded to the auditor’s data computer. Like items are scanned and multiplied by quantity, producing retail dollar totals by department.

Line-Item Detail audits

Each retail product is scanned using your pricebook. Inventory results are broken down by UPC to show individual product totals.

Food service cost audits.

For stores with made-to-order food programs, cost based audits count food, paper products, and packaging. Items are recorded by department and calculated into cost totals that operators can use to calculate food service margins.

Loss prevention support beyond the count.

Consultations are guided by your operation’s needs and previous inventory results. Joe Correia and Corey Trask work with operators to understand shrink issues, tighten controls, and educate store-level employees.

The 7-hour Red Flags class covers employee theft, the fraud triangle, vendor procedures, grazing, financial and behavioral red flags, inventory preparation, and exception-report review. A condensed 3-hour class focuses on employee theft, the fraud triangle, vendor procedures, and site-specific issues.

New York communities and regions we serve.

Based in Camden, Assured Inventory partners with clients in Rochester, Syracuse, Utica, New Hartford, Binghamton, Albany, Ithaca, Malone, Weedsport, Saranac Lake and Oxford, as well as the Adirondacks. Tell us where your store or stores are located so we can discuss your needs.

What to discuss before your next inventory.

• Your store locations and whether you operate a food service program.
• The department-level or product-level detail you need.
• Your pricebook and the inventory controls you currently use.
• Any shrink concerns, training needs, or questions from previous counts.

There is no need to select an audit method before you call. Joe or Corey can help you compare the options.