Retail inventory audits
Three ways to count, with the level of detail that fits your business: Financial, Hybrid, and Line-Item Detail.
Compare audit optionsBUILT FOR CONVENIENCE STORE OPERATORS
Know your
inventory.
Protect your
business.
Clearer counts. Stronger controls. A partner who sees the whole picture.
Retail inventory audits, food service cost audits, and loss prevention support for New York convenience stores.
Serving New York · Founded in 2017
INVENTORY CLARITY STARTS ON THE SHELF.THE ASSURED APPROACH
More than a count.
A complete perspective.
Rest assured. You can count on us.
Retail inventoryFood service costsLoss prevention
01 / OUR SERVICES
The numbers matter.
What you do next matters more.
From understanding what’s on your shelves to addressing what’s driving shrink, we help you connect your inventory to your operation.
Food service cost audits
Count food, paper products, and packaging at cost to help you understand department totals and calculate food service margins.
Loss prevention & training
Turn insight into action with consultations, investigation support, and Red Flags training for store teams.
THE RIGHT LEVEL OF DETAIL
Your store.
Your audit.
Start with the visibility your operation needs. Explore the three retail audit methods we offer.
Help me chooseDEPARTMENT-LEVEL VIEW
A clear financial snapshot.
Inventory is counted using price multiplied by quantity, organized by department. Your results show the dollar value of the store’s physical retail inventory for each department.
- How we count
- Price × quantity
- What you see
- Retail dollars by department
- Level of detail
- Department totals
PRICEBOOK-BASED COUNTING
Your pricebook. A focused count.
We download the store’s pricebook into the auditor’s data computer, scan like items, and multiply by the quantity counted. Results show the dollar value of physical retail inventory by department.
- How we count
- Scan like items × quantity
- What you see
- Retail dollars by department
- Level of detail
- Department totals using your pricebook
PRODUCT-LEVEL VIEW
See the detail behind every total.
We download the store’s pricebook and scan each retail product, multiplying by its quantity. Your results break down physical inventory by UPC, showing totals for each product in the store.
- How we count
- Scan each retail product × quantity
- What you see
- Inventory by UPC
- Level of detail
- Individual product totals
02 / OUR STORY
An inventory company.
A loss prevention mindset.
We built Assured Inventory to bring the count and the bigger picture together.
Joe Correia and Corey Trask first teamed up in 2014 while working in loss prevention for a nationally recognized convenience store chain. Their shared, proactive approach became the foundation for something new.
In July 2017, they founded Assured Inventory Loss Prevention Services, LLC with a simple vision: provide a complete loss prevention solution for convenience stores.
That means working hand in hand with operators to tighten controls, understand inventory and shrink issues, and educate store teams.
✓ Integrity in the count✓ Practical guidance✓ A partnership approach
03 / THE PEOPLE BEHIND THE PARTNERSHIP
Experience you can talk to.
Meet the founders who bring inventory expertise and a proactive approach to loss prevention.
“Integrity is job 1!”CO-FOUNDER / Chief Executive Officer
Joe Correia
A career in auditing and loss prevention, with experience in financial, line-item, cost, pharmacy, and hardware audits.
A proactive approach to prevention.CO-FOUNDER / Chief Operating Officer
Corey Trask
Corey has helped build Assured from the ground up, bringing a proactive loss prevention approach to inventory, store controls, and operator support.
04 / LOCAL KNOWLEDGE. REGIONAL REACH.
Rooted in Camden.
Working across the region.
We partner with clients throughout New York.
Explore our New York inventory servicesLet’s discuss your location
New YorkCONVENIENCE STORE INVENTORY & LOSS PREVENTION
Some of the New York communities and regions we serve
RochesterSyracuseMaloneWeedsportSaranac LakeIthacaOxfordAlbanyUticaNew HartfordAdirondacksBinghamton
A LITTLE MORE CLARITY
Good questions.
Clear answers.
Which retail audit should I choose?
Financial and Hybrid audits report retail dollars by department. Line-Item Detail audits provide product totals by UPC. The right choice depends on the information you need and your store’s systems. Joe or Corey can help you talk through the options.
Do you count food service inventory?
Yes. Cost based audits count food, paper products, and packaging used in made-to-order food programs. Items are recorded by department, and the calculated cost totals can be used to calculate food service margins.
What is covered in Red Flags training?
The 7-hour class covers employee theft, the fraud triangle, vendor procedures, grazing, financial and behavioral red flags, inventory preparation, and a review of your exception reports. A condensed 3-hour class focuses on employee theft, the fraud triangle, vendor procedures, and site-specific issues.
Can you help us address shrink?
Loss prevention consultations are guided by your needs and previous inventory results, with the goal of reducing losses and improving controls. Training and investigation support are also part of the company’s loss prevention approach.
05 / LET’S TALK
Let’s put your
inventory to work.
Tell us about your operation. We’ll talk through the audit and loss prevention support that fits your needs.
Assured Inventory Loss Prevention Services, LLCMailing address: PO Box 601 · Camden, NY 13316
corey.trask@assuredinventorylps.com